Annatto Seed Powder Chiles This versatile dried fruit can

This versatile dried fruit can be eaten raw as a snack or used in cooking

It can be added to Indian yogurts

This variant of black pepper is made by smoking the peppercorns over wood chips before grinding

Available whole or ground

This form of pepper is perfect for adding a gentle kick to light-colored dishes

Annatto Seed Powder Chiles This versatile dried fruit canThe small hard achiote seed, which is also called the annatto seed, is prized in Indian and Hispanic cuisine. It is native to Central America. Annatto or achiote seed is brick red with a slightly bitter, earthy flavor and imparts a rich yellowish orange color in Caribbean, Latin American and Filipino cuisines. Available whole or ground, the small triangular shaped seeds are used as both a spice and as a natural coloring in butter, rice, smoked fish